1st tank test. My new 1949 Martin 40 4.5hp outboard. Thanks to my buddy Dan for finding this gem for me. Cleaned motor, points, and carb. Tank was very clean. Fired right up. Running on 10:1 with Lucas synthetic 2 stroke oil. I am very proud of this one. I love the low idle speeds (thanks to patented poppet valves instead of reed valves. I got carb dialed in better after video. I think the plugs also cleaned up a bit after running a while (with Seafoam).
Fissler Blue Point pressure cookers combine healthy nutrition with gentle cooking, since atmospheric oxygen is expelled and the cooking periods are quite short. Vitamins and minerals, as well as nutrients and flavor, are thus preserved. You can see and taste the difference. With Blue Point, you save up to 70% of the regular cooking time and as much as 50% of the energy traditionally used in cooking. Blue Point pressure cookers have two pressure levels, a gentle pressure level for cooking delicate food like vegetables and fish without destroying nutrients, and a speed pressure level for cooking meats and stews quickly. Blue Point pressure cookers are very unique in that they are completely silent. There is no unnerving rattling or hissing while pressure is inside. Once the oxygen is expelled and the valve locks into place, hardly any steam escapes into the air during the cooking process keeping the kitchen cooler. Because there is no steam, there are no cooking odors. Blue Point pressure cookers exceed the minimum safety requirements of Europe and the United States with patented innovative features such as the Euromatic safety valve, residual pressure block, interlocking lid, and automatic steam release. The CookStar all-stove base, comprised of a pure aluminum core and high-quality 18/10 stainless steel, ensures that the base that will never separate or warp. The energy-saving base also provides quick optimal heat distribution, diffusion, and storage without any hot spots. Safe for use on induction stoves and in the dishwasher. Limited lifetime warranty. Made in Germany.
Pressure Cooker Set includes 6.4 quart pressure cooker, 2.7 quart pressure skillet without lid, and tempered glass lid. Made in Germany from high quality 18/10 stainless steel, lifetime warranty against defects
UL, GS, and CE safety-certified
Two pressure settings and a large indicator rod
Completely silent, simple to use and clean
Features the CookStar base which is safe to use on any kind of stove and is guaranteed never to warp or develop hot spots
Learn how to cook dried beans. Dried beans were the first preserved food. Easily stored for use throughout the year. Easy to cook in a pressure cooker. www.youtube.com has more.
Fallout New Vegas - Raising Crashed B-29 Bomber Airplane from the basal of Lake Mead. Video Clips.
Completing the Quest and Leveling UP. Nellis AFB folks start to Idolize Tyson. How to get Rebreather: Talk to Loyal about the airplane and he tells you its at the bottom of a lake. He gives you a device to raise it to the surface. Make sure you talk to Jack before you set out. Jack will offer to give you a rebreather to help you breath underwater, but requires you to bring him a pressure cooker, or pass a science check (45), to make the necessary repairs to it. Pressure cooker locations: * At the Cap Counterfeiting Shack. * Inside Fields' Shack. * The Nipton General Store, near the front entrance. * In basement of Ultra-Luxe after you speak with Phillipe the chef in the kitchen. It's located in storage area right behind him. * At REPCONN Headquarters, second floor, in the collapsed room. * In Doc Mitchell's house in Goodsprings (the game's starting location). * On a shelf in the kitchen of the Presidential Suite of the Lucky 38. * Pressure cookers can also be found in many abandoned shacks, ransacked caravans, or sometimes amongst piles of junk. Detonator: * Talk to Loyal about the airplane, he tells you its at the bottom of Lake Mead. He will give you Loyal's detonator and two floating devices to attach to the plane.
