Jun Tanaka Showreel

Jun Tanaka Showreel On YouTube.

Jun Tanaka has been Head Chef at Pearl in London since June 2004, where he has established an excellent reputation for his modern French cuisine. Prior to Pearl, Jun spent ten years working with some of London's best chefs, including Albert Roux, Nico Ladenis and Eric Chavot, in seven top Michelin star restaurants learning the art of French cuisine. In 2006 he presented his first series on Channel 4 called Cooking It and has made regular appearances on UKTV's Great Food Live, Daily Cooks. Most recently Jun has become a favourite guest chef on UKTVs Market Kitchen and BBC1's Saturday Kitchen. Jun continues to regularly feature at the Ideal Home and BBC Good Food Shows and his first book, Simple to Sensational was published by Simon & Schuster in May 2009.

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Betty's Brown-Sugar-Topped Baked Sweet Potato Recipe

Betty's Brown-Sugar-Topped Baked Sweet Potato Recipe On YouTube.

In this video, Betty demonstrates how to make a luscious Brown-Sugar-Topped Baked Sweet Potato to accompany her Southern dinner, including Pecan Crusted Oven Broiled Chicken Breasts, Country-Style Pressure Cooker Green Beans, Morning Coffee Blueberry Muffins, Perfect Pound Cake with Sugar Glaze Topping with Crispy, Sugary Nuts, and Triple Chocolate Frozen Ice Cream Pie (all in other videos, or videos to come soon). Ingredients: 1 (red or white) sweet potato, medium and uniformly-sized cooking oil spray salt (I used fresh ground sea salt.) 3 tablespoons butter, softened to room temperature 1/4 cup light brown sugar Place the sweet potato on a piece of aluminum foil that is large enough to wrap it for baking. Spray the top and bottom of the sweet potato with cooking oil spray. Sprinkle (or grind) salt on the outside of the sweet potato. Place the sweet potato diagonally in the center of the aluminum foil. Wrap the aluminum foil over the top and up at the ends, so that there will be no leaks from the potato in your oven. (I put the wrapped potato on a baking dish.) Place the wrapped sweet potato in a 350 degree oven, and bake for approximately 1 hour, or until soft when squeezed. (Use a potholder to squeeze.) While your sweet potato is baking, make your Brown Sugar Topping: Mix 3 tablespoons softened butter with 1/4 cup brown sugar until smooth. Place in a small serving bowl. When your sweet potato is done, remove it from the oven, remove the foil, and place your baked sweet ...

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