Presto 01362 6-Quart Stainless Steel Pressure Cooker

Presto 01362 6-Quart Stainless Steel Pressure Cooker

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Cooks lighter meals, healthier, fast and easy. 3 to 10 times faster than ordinary methods - faster than a microwave. Chicken, fish, vegetables and more cook to perfection in minutes. Tenderizes leaner cuts of beef and pork. New ergonomically designed handles.

• Heavy-duty 6-quart stainless steel pressure cooker
• Comfortably ergonomic, stay-cool black plastic handles
• Strong-lock lid with steam vent, pressure indicator and overpressure plug
• Includes cooking rack and complete 64-page instruction recipe book
• 17 by 8-1/2-Inches; 12-Year warranty

Pressure cookers have experienced renewed popularity over the last several years because cooks have rediscovered what some cooks (particularly grandmas) have known for a long time--they're really fast. And it's easy to cook healthfully with pressure cookers, since the food retains so much more of its nutrients and flavor. Presto's 6-quart stainless steel pressure cooker is a multi-purpose pot that can stand in as a conventional soup pot as well as perform the kitchen magic that pressure cookers are famous for. Chicken Cacciatore cooks in 8 minutes! This professional-quality stainless steel pressure cooker is a handy addition to any well-rounded set of kitchen tools.

The heavy-duty lid locks down during cooking; an inner sealing ring keeps the steam in. In addition to a pop-up pressure indicator and a simple steam release mechanism, there is an overpressure plug that will let off steam if it builds up excessively. This pressure cooker is useful for weeknight dinners or for any meal that needs to come together quickly. An accompanying booklet contains more than 65 recipes, ranging from basic soup stocks to stews and pot roasts--even desserts like 5-minute custards! Tenderize lean cuts of beef or pork; or cook chicken, fish, or vegetables faster than you can in a microwave, and without losing moisture.

Nonabrasive cleansers are best for cleaning this stainless steel pressure cooker, though occasional use of a fine metal polish will help the exterior keep its shine. The Presto 6-quart pressure cooker is fully immersible; in addition, the sealing ring should be removed after each use to allow cleaning of the inside rim of the lid. The vent pipe is simple to keep clean with a small brush or pipe cleaner, and both the air vent/cover lock and the overpressure plug are removable. The pressure cooker measures 9 inches in diameter (17 inches including handles) and 8-1/2 inches tall (including lid). Presto guarantees this pressure cooker with an extended 12-year warranty. A detailed instruction and recipe booklet is included; special safety issues that pertain to pressure cookers are clearly explained. --Garland Withers

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• Presto Pressure Cooker Sealing Ring/Overpressure Plug Pack (4 & 6 Quart)
• Miss Vickie's Big Book of Pressure Cooker Recipes
• Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
• Pressure Cookers For Dummies
• Great Vegetarian Cooking Under Pressure

*** Product Information and Prices Stored: Oct 03, 2011 17:09:45 ***

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Giant beans baked with tomatoes and honey (I'm Gigantes Fourni) GreekFoodTv ☼

Giant beans baked with tomatoes and honey (I'm Gigantes Fourni) GreekFoodTv ☼ Video Clips.

Serve with Greek extra virgin olive oil DOP Gigantes greek for a healthy diet delight. Feta cheese adds tang. For the recipe, then press the More button. Giant beans baked with honey and dill 6-8 servings 1 g saturated pound/500 greek giant beans according to package directions 3 cups peeled, cored and grated 2 medium plum tomatoes, red onions, peeled and finely chopped 3 ml Tbsp./45 honey and salt to taste ground black pepper 1 bay leaf 1 cup slightly packed fresh chopped dill 2 cups/480ml water ¼ cup/60 ml of honey / vinegar or red wine vinegar ½ oxymelo cup/120 ml olive oil 2 tbsp. The first tomato beans overnight. 2 Preheat oven to 375 ˚ F/190 ˚ C. Wash and drain the beans wet. 3 Put the beans in a pressure cooker. Add water, about 2 inches / 5 cm above the beans. Seal the pressure cooker. Start with a high heat, reduce the heat then. Bake for about 10 to 12 minutes. Drain. (If you use a regular pot: a pot with enough water to cover them with 3Inches / 8 cm. Bring to a boil, reduce heat and simmer, partially covered, for 30 minutes. Remove from heat and leave to drain.) 4 Put the beans in a large baking sheet. Tomatoes, onions, honey, salt and pepper, dill and mix until well blended. Pour the oil into the water, vinegar and oil. Add to add tomato paste and combine. 5 Bake for about 1 to 1 ½ hours, or until beans are soft and sauce is thick and creamy. Add more water for cooking, if necessary, to keep the beans fromBurning. This is ...

Tags: gigantes, giant beans, beans, legumes, pulses, olive oil, extra virgin, Mediterranean Diet, healthy diet, vegetarian, Greek, Greece, Blue Zones, tomatoes, herbs, Greek honey, bake, oven, pot, pressure cooker, meals, dill, dishes, recipe, food, cuisine, cooking, lunch, dinner, appetizer, meze, main course, traditional, PDO, DOP, home, longevity, instruction, how to

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LORNA SASS: Pressure cooker RATATOUILLE SOUP

LORNA SASS: Pressure cooker RATATOUILLE SOUP Video Clips. Duration : 6.48 Mins.

Lorna Sass, known far and wide as the queen of pressure cooking, take a close group, with a recipe for the sweet taste and easy to make ratatouille-made soup in the pressure cooker. Recorded live in Hillsdale, New York, July 18, 2009. Lorna's recipe is adapted from his great vegetarian cooking under pressure. Visit www.pressurecookingwithlornasass.wordpress.com. for more!

Keywords: vegetarian cooking, vegan, ratatouille, soup, pressure cooker, pressure cooking, Lorna Sass, Lorna Sass At Large

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