Pressure cooker KoenDC Video Clips.
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This 10" Pressure cooker is made with durable 18/10 stainless steel with a mirror finish. Has a revolutionary 6- layer sandwich base for fast and energy saving cooking. Black bakelit handles stay cool for safe and easy handling. Dimensions: 12 x 12 x 8"
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Shaped like a classic stockpot, this pressure cooker has side grips and comes with a steaming trivet. Kuhn Rikon has revolutionized pressure cooking by inventing the automatic lid-locking system and the spring-loaded stationary safety valve. The only thing that hasn't changed is the principle by sealing ingredients and liquids in, foods cook in a very short time retaining flavor and vitamins and conserving energy. The generous size allows the cook to make enough for a small army. Cook a whole chicken, a 4-pound roast, even cheesecake! The pot's versatility will inspire you.
Prestige pressure cookers are one the fastest and easier ways to cook any hot food. These prestige popular aluminum pressure cookers come in a fully assembled fashion and are ideal for both home use and cooking in bulk quantities. This cooker will also come with a very detailed instructional booklet, safety valve, and manufacturer's warranty. This cooker is easy to clean and has a heavy bottom which means nothing will stick to it.
The B/R/K Pressure Cooking system is the only system in the world with a patented pressure cooking lid that you can put on or take off with only one hand. This device allows for faster cooking and healthier eating. It is usable as pressure cookers or stock pots. The system is safer than old-fashioned pressure cookers.
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Fissler Blue Point pressure cookers combine healthy nutrition with gentle cooking, since atmospheric oxygen is expelled and the cooking periods are quite short. Vitamins and minerals, as well as nutrients and flavor, are thus preserved. You can see and taste the difference. With Blue Point, you save up to 70% of the regular cooking time and as much as 50% of the energy traditionally used in cooking. Blue Point pressure cookers have two pressure levels, a gentle pressure level for cooking delicate food like vegetables and fish without destroying nutrients, and a speed pressure level for cooking meats and stews quickly. Blue Point pressure cookers are very unique in that they are completely silent. There is no unnerving rattling or hissing while pressure is inside. Once the oxygen is expelled and the valve locks into place, hardly any steam escapes into the air during the cooking process keeping the kitchen cooler. Because there is no steam, there are no cooking odors. Blue Point pressure cookers exceed the minimum safety requirements of Europe and the United States with patented innovative features such as the Euromatic safety valve, residual pressure block, interlocking lid, and automatic steam release. The CookStar all-stove base, comprised of a pure aluminum core and high-quality 18/10 stainless steel, ensures that the base that will never separate or warp. The energy-saving base also provides quick optimal heat distribution, diffusion, and storage without any hot spots. Safe for use on induction stoves and in the dishwasher. Limited lifetime warranty. Made in Germany.
Ecolution Artistry 12 1/2" Grande Fry Pan LED Light Indicator Smart LED's show battery & charging status Reliable Longest industry 3 year limited warranty Specifications Battery Cell - Lithium Polymer Battery Power Capacity - 8000 mAh @5V Rated Input - DC 19V, Max 3500 mA Rated Output - DC 5-20V, Max 2000 mA Charge Time - ~4 Hrs Weight - 7.9 oz / 0.22 kg Dimensions - 4.3 (L) x 2.9 (W) x 0.9 (H) Inches / 109 (L) x 73.66 (W) x 23 (H) mm
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Pressure regulator maintains proper cooking temperature automatically. Cover lock indicator shows when there is pressure inside. Durable, polished aluminum for easy cleaning, long life, and quick, even heating. Includes ergonomic handles, cooking rack and instruction/recipe book. UL Listed. Replacement parts including Orgill Nos.680.3183 Sealing Ring, 699.2028 Over Pressure Plug, and 625.5236 Pressure Regulator sold separately.
Easy, safe, healthy and time-saving, the pressure cooker is a busy cook's best friend. This cooker allows you to select from two pressure settings without changing valves and it has a visual indicator on the handle to tell you when all pressure has been released. You can cook everyday recipes in 1/3 less time while retaining important water soluble vitamins and minerals. Want some examples? Okay, how about a cup of dried black beans ready in about 15 minutes, or an entire 3 lb. chicken ready in about the same? Risotto, done in 7 minutes or a 2 lb. lobster, cooked in 3?
Beginning in the 1930s, two generations of busy cooks employed pressure cookers to prepare family meals. The next generation, freighted with memories of valves dancing and hissing on stovetops, then snubbed pressure cookers. News flash--pressure cookers have come back, those old valves replaced by modern versions that ensure safety while delivering the speed, ease, and nutritional benefits of pressure cooking.
This heavyweight, stainless-steel beauty is a fine example of contemporary engineering and style. Its mirror finish gleams, and its black handles, including a loop handle for two-handed lifting, stay cool. Pressure cooking traps steam to heat foods at temperatures higher than boiling. This cooker has an aluminum disk sandwiched by stainless steel in its base to speed the process even more through fast heat conductivity. It's safe on electric, gas, ceramic, and induction stovetops. Little water is required, so nutrients, flavor, and color are not boiled away. Vegetables emerge vibrantly colored from the steamer basket insert. Stews, soups, beans--even meat loaf, pork chops, and desserts like bread pudding--come out tasty and nutritious. (Recipes included.) Meats can be browned in the pot before the lid is locked on, and the pot can be used without the lid. The operating valve offers high and low pressure settings for cooking foods at ideal speeds.
Safety measures abound. The lid twists onto the pot, with a rubber gasket ensuring a tight seal. A lock secures lid to pot. A vent releases steam if pressure builds too high, as does a valve that also locks the lid when any pressure whatsoever is inside the cooker. Another device indicates pressure and gently releases steam during cooking.
Cleanup is a bit complicated. Hand wash pot, gasket, and lid with a mild detergent. Lightly oil the gasket. Remove and clean the operative valve. This minor cleaning inconvenience, however, should not overshadow the major convenience of pressure cooking. --Fred Brack
From the Manufacturer
Fagor is Green: Fagor's mission is to use resources efficiently to preserve the environment and save energy, developing highly efficient products that consume less and save money; contributing to a healthy planet for us and our future generations. From a social perspective, Fagor's environmental policy strategy offers advantages to both workers and consumers. It provides workers with environmentally-appropriate working conditions, which, among other benefits, minimizes and eliminates the handling of hazardous materials, while for consumers, the end-users of Fagor's products and services, it allows for efficient use of the appliances, which reduces energy and water consumption. Fagor has manufacturing systems established to minimize environmental impact on soil, water, energy, and air during the production process. There is also proper waste management and recycling procedures in place after the manufacturing process is completed. In addition to numerous European product certifications and environmental stewardship awards, Fagor is also notably a participant in the Energy Star program in the USA, a joint program of the Environmental Protection Agency and the Department Of Energy. Products that bear the energy star label allow consumers to recognize such products that have been manufactured to save money and protect the environment through energy efficient products and practices. |
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